Fingerprint
Dive into the research topics of 'Quality attributes of whole-wheat flour tortillas with sprouted whole-wheat flour substitution'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Quality attributes of whole-wheat flour tortillas with sprouted whole-wheat flour substitution
Ting Liu, Gary G. Hou, Marie Cardin, Len Marquart, Arnaud Dubat
Research output: Contribution to journal › Article › peer-review
39
Scopus
citations