Quality and safety aspects of PEF application in milk and milk products

F. Sampedro; M. Rodrigo; A. Martínez; D. Rodrigo; G. V. Barbosa-Cánovas

doi:10.1080/10408690590900135

Quality and safety aspects of PEF application in milk and milk products

F. Sampedro, M. Rodrigo, A. Martínez, D. Rodrigo, G. V. Barbosa-Cánovas

Veterinary Population Medicine

Research output: Contribution to journal › Review article › peer-review

61 Scopus citations

Abstract

The articles published to date on the possibilities of applying the new PEF technology to milk and milk products are summarized in a review that presents them in chronological order and grouped on the basis of the factor studied (microorganism, enzyme, quality parameter, or shelf-life). An accompanying table shows details of the equipment and process corresponding to each article in chronological order.

Original language	English (US)
Pages (from-to)	25-47
Number of pages	23
Journal	Critical Reviews in Food Science and Nutrition
Volume	45
Issue number	1
DOIs	https://doi.org/10.1080/10408690590900135
State	Published - Jan 2005

Bibliographical note

Funding Information:
This study was carried out with funds from the FEDER Project, Num. 1FD97-0575-C03-01.

Keywords

Milk
Milk products
Pulsed electric field
Review

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Publisher link

10.1080/10408690590900135

Find It

Find It at U of M Libraries

Cite this

@article{99476051111d4095b24af6f2aa819dfb,

title = "Quality and safety aspects of PEF application in milk and milk products",

abstract = "The articles published to date on the possibilities of applying the new PEF technology to milk and milk products are summarized in a review that presents them in chronological order and grouped on the basis of the factor studied (microorganism, enzyme, quality parameter, or shelf-life). An accompanying table shows details of the equipment and process corresponding to each article in chronological order.",

keywords = "Milk, Milk products, Pulsed electric field, Review",

author = "F. Sampedro and M. Rodrigo and A. Mart{\'i}nez and D. Rodrigo and Barbosa-C{\'a}novas, {G. V.}",

note = "Funding Information: This study was carried out with funds from the FEDER Project, Num. 1FD97-0575-C03-01.",

year = "2005",

month = jan,

doi = "10.1080/10408690590900135",

language = "English (US)",

volume = "45",

pages = "25--47",

journal = "Critical Reviews in Food Science and Nutrition",

issn = "1040-8398",

publisher = "Taylor and Francis Ltd.",

number = "1",

}

TY - JOUR

T1 - Quality and safety aspects of PEF application in milk and milk products

AU - Sampedro, F.

AU - Rodrigo, M.

AU - Martínez, A.

AU - Rodrigo, D.

AU - Barbosa-Cánovas, G. V.

N1 - Funding Information: This study was carried out with funds from the FEDER Project, Num. 1FD97-0575-C03-01.

PY - 2005/1

Y1 - 2005/1

N2 - The articles published to date on the possibilities of applying the new PEF technology to milk and milk products are summarized in a review that presents them in chronological order and grouped on the basis of the factor studied (microorganism, enzyme, quality parameter, or shelf-life). An accompanying table shows details of the equipment and process corresponding to each article in chronological order.

AB - The articles published to date on the possibilities of applying the new PEF technology to milk and milk products are summarized in a review that presents them in chronological order and grouped on the basis of the factor studied (microorganism, enzyme, quality parameter, or shelf-life). An accompanying table shows details of the equipment and process corresponding to each article in chronological order.

KW - Milk

KW - Milk products

KW - Pulsed electric field

KW - Review

UR - http://www.scopus.com/inward/record.url?scp=27844448603&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=27844448603&partnerID=8YFLogxK

U2 - 10.1080/10408690590900135

DO - 10.1080/10408690590900135

M3 - Review article

C2 - 15730187

AN - SCOPUS:27844448603

SN - 1040-8398

VL - 45

SP - 25

EP - 47

JO - Critical Reviews in Food Science and Nutrition

JF - Critical Reviews in Food Science and Nutrition

IS - 1

ER -

Quality and safety aspects of PEF application in milk and milk products

Abstract

Bibliographical note

Keywords

UN SDGs

Publisher link

Find It

Other files and links

Fingerprint

Cite this