Quality and safety aspects of PEF application in milk and milk products

F. Sampedro, M. Rodrigo, A. Martínez, D. Rodrigo, G. V. Barbosa-Cánovas

Research output: Contribution to journalReview article

50 Scopus citations

Abstract

The articles published to date on the possibilities of applying the new PEF technology to milk and milk products are summarized in a review that presents them in chronological order and grouped on the basis of the factor studied (microorganism, enzyme, quality parameter, or shelf-life). An accompanying table shows details of the equipment and process corresponding to each article in chronological order.

Original languageEnglish (US)
Pages (from-to)25-47
Number of pages23
JournalCritical Reviews in Food Science and Nutrition
Volume45
Issue number1
DOIs
StatePublished - Jan 1 2005

Keywords

  • Milk
  • Milk products
  • Pulsed electric field
  • Review

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    Sampedro, F., Rodrigo, M., Martínez, A., Rodrigo, D., & Barbosa-Cánovas, G. V. (2005). Quality and safety aspects of PEF application in milk and milk products. Critical Reviews in Food Science and Nutrition, 45(1), 25-47. https://doi.org/10.1080/10408690590900135