Quality and safety aspects of PEF application in milk and milk products

F. Sampedro, M. Rodrigo, A. Martínez, D. Rodrigo, G. V. Barbosa-Cánovas

Research output: Contribution to journalReview articlepeer-review

51 Scopus citations

Abstract

The articles published to date on the possibilities of applying the new PEF technology to milk and milk products are summarized in a review that presents them in chronological order and grouped on the basis of the factor studied (microorganism, enzyme, quality parameter, or shelf-life). An accompanying table shows details of the equipment and process corresponding to each article in chronological order.

Original languageEnglish (US)
Pages (from-to)25-47
Number of pages23
JournalCritical Reviews in Food Science and Nutrition
Volume45
Issue number1
DOIs
StatePublished - Jan 2005

Bibliographical note

Funding Information:
This study was carried out with funds from the FEDER Project, Num. 1FD97-0575-C03-01.

Keywords

  • Milk
  • Milk products
  • Pulsed electric field
  • Review

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