Purification of the food-borne carcinogens 2-amino-3-methylimidazo [4,5-f]quinoline and 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline in heated meat products by immunoaffinity chromatography

Robert J. Turesky, Christina M. Forster, Hans Ulrich Aeschbacher, Hans Peter Würzner, Paul L. Skipper, Laura J. Trudel, Steven R. Tannenbaum

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Medicine & Life Sciences