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Pulse NMR study of glass transition in maltodextrin
R. Ruan
, Z. Long
,
P. Chen
, V. Huang
, S. Almaer
, I. Taub
Bioproducts and Biosystems Engineering
Research output
:
Contribution to journal
›
Article
›
peer-review
44
Scopus citations
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Keyphrases
Glass Transition
100%
Nuclear Magnetic Resonance
100%
Maltodextrin
100%
Magnetic Resonance Techniques
100%
State Transition
75%
Transition Temperature
50%
Nuclear Magnetic Resonance Technique
50%
Glass Transition Temperature
25%
Differential Scanning Calorimetry
25%
Moisture Content
25%
Spin Relaxation Time
25%
Spin-lattice Relaxation
25%
Relaxation Behavior
25%
Proton Relaxation
25%
Food Polymers
25%
Corresponding States
25%
Material Science
Nuclear Magnetic Resonance
100%
Glass Transition
100%
Glass Transition Temperature
25%
Differential Scanning Calorimetry
25%
Spin Relaxation
25%
Food Science
Maltodextrin
100%
Differential Scanning Calorimetry
33%
Glass Transition in Food Polymers
33%