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Public health strategies for dietary change: Schools and workplaces
Simone A. French
Epidemiology & Community Health
Screening, Prevention, Etiology & Cancer Survivorship
Research output
:
Contribution to journal
›
Article
›
peer-review
67
Scopus citations
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Keyphrases
Workplace
100%
Secondary School
100%
Environmental Intervention
100%
Dietary Change
100%
Public Health Strategies
100%
Low-fat Food
100%
Low Fat
66%
Price Reduction
66%
Healthy Snack
66%
Point of Purchase
33%
School-based
33%
Community-based Settings
33%
Healthful Foods
33%
School Cafeterias
33%
Fresh Fruit
33%
Effective Strategies
33%
Vending Machine
33%
Baby Carrots
33%
Usual Price
33%
Food Science
Nutrition Policy
100%
Dietary Change
100%
Low Fat Food
100%
Healthy Snack
66%
Raw Fruit
33%
Vending Machine
33%
Point of Purchase
33%