Prunes as a source of fiber

B O Schneeman; L Tinker; P Davis; D D Gallaher

doi:Norwich

Prunes as a source of fiber

B O Schneeman, L Tinker, P Davis, D D Gallaher

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Dietary Fibre: Chemical and Biological Aspects
Editors	D A T. Southgate, K Waldron, I T Johnson, G R Fenwick
Place of Publication	AFRC Institute of Food Chemistry
Publisher	AFRC Institute of Food Chemistry
DOIs	https://doi.org/Norwich
State	Published - 1990

Publication series

Name	Special Publication No. 83

Name	Special Publication No. 83

Publisher link

Norwich

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Prunes as a source of fiber. / Schneeman, B O; Tinker, L; Davis, P et al.
Dietary Fibre: Chemical and Biological Aspects. ed. / D A T. Southgate; K Waldron; I T Johnson; G R Fenwick. AFRC Institute of Food Chemistry: AFRC Institute of Food Chemistry, 1990. (Special Publication No. 83), (Special Publication No. 83).

Research output: Chapter in Book/Report/Conference proceeding › Chapter

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title = "Prunes as a source of fiber",

author = "Schneeman, {B O} and L Tinker and P Davis and Gallaher, {D D}",

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publisher = "AFRC Institute of Food Chemistry",

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booktitle = "Dietary Fibre: Chemical and Biological Aspects",

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TY - CHAP

T1 - Prunes as a source of fiber

AU - Schneeman, B O

AU - Tinker, L

AU - Davis, P

AU - Gallaher, D D

PY - 1990

Y1 - 1990

U2 - Norwich

DO - Norwich

M3 - Chapter

T3 - Special Publication No. 83

BT - Dietary Fibre: Chemical and Biological Aspects

A2 - T. Southgate, D A

A2 - Waldron, K

A2 - Johnson, I T

A2 - Fenwick, G R

PB - AFRC Institute of Food Chemistry

CY - AFRC Institute of Food Chemistry

ER -