TY - JOUR
T1 - Provider Adherence to Nutrition and Physical Activity Best Practices Within Early Care and Education Settings in Minnesota, Helping to Reduce Early Childhood Health Disparities
AU - Loth, Katie
AU - Shanafelt, Amy
AU - Davey, Cynthia
AU - Anfinson, Allison
AU - Zauner, Marguerite
AU - Looby, Anna Ayers
AU - Frost, Natasha
AU - Nanney, Marilyn S.
N1 - Publisher Copyright:
© 2018 Society for Public Health Education.
PY - 2019/4/1
Y1 - 2019/4/1
N2 - Licensed child care providers, and the early care and education settings in which they operate, are uniquely situated to influence children’s healthy eating and physical activity through practices, attitudes, and supportive physical and social environments. However, preliminary research indicates that child-, family-, and provider-level characteristics affect adherence to best practices across early care and education settings. The current article used survey data (n = 618) to characterize differences in child care providers’ adherence to nutrition, physical activity, and mealtime best practices, based on child-, family- and provider-level characteristics, and to describe secular trends in adherence to nutrition and physical activity best practices between 2010 and 2016. Results indicate that differences exist across certain characteristics, including child race/ethnicity, family’s use of child care assistance, language spoken at home, and provider educational attainment; however, it is notable that in most cases providers serving children of minority race and children in low-income families have a higher rate of compliance with the nutrition and physical activity best practices studied. Additionally, the comparison of adherence to best practices from 2010 to 2016 suggests that, while there was an increase in mean adherence from 2010 to 2016, overall trends in adherence across child-, family- and provider-level characteristics have been consistent across time. Public health professionals should continue to advocate for opportunities for providers to learn how to best incorporate best practices within their setting (e.g., education and training opportunities) as well as for the development and adoption of systems-level changes (e.g., expansion of food assistance programs) to reduce barriers to adherence to best practices.
AB - Licensed child care providers, and the early care and education settings in which they operate, are uniquely situated to influence children’s healthy eating and physical activity through practices, attitudes, and supportive physical and social environments. However, preliminary research indicates that child-, family-, and provider-level characteristics affect adherence to best practices across early care and education settings. The current article used survey data (n = 618) to characterize differences in child care providers’ adherence to nutrition, physical activity, and mealtime best practices, based on child-, family- and provider-level characteristics, and to describe secular trends in adherence to nutrition and physical activity best practices between 2010 and 2016. Results indicate that differences exist across certain characteristics, including child race/ethnicity, family’s use of child care assistance, language spoken at home, and provider educational attainment; however, it is notable that in most cases providers serving children of minority race and children in low-income families have a higher rate of compliance with the nutrition and physical activity best practices studied. Additionally, the comparison of adherence to best practices from 2010 to 2016 suggests that, while there was an increase in mean adherence from 2010 to 2016, overall trends in adherence across child-, family- and provider-level characteristics have been consistent across time. Public health professionals should continue to advocate for opportunities for providers to learn how to best incorporate best practices within their setting (e.g., education and training opportunities) as well as for the development and adoption of systems-level changes (e.g., expansion of food assistance programs) to reduce barriers to adherence to best practices.
KW - child health
KW - community-based participatory research
KW - diet
KW - health disparities
KW - health promotion
KW - nutrition
KW - obesity
KW - school-based health promotion
UR - http://www.scopus.com/inward/record.url?scp=85049864060&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=85049864060&partnerID=8YFLogxK
U2 - 10.1177/1090198118780458
DO - 10.1177/1090198118780458
M3 - Article
C2 - 30005577
AN - SCOPUS:85049864060
SN - 1090-1981
VL - 46
SP - 213
EP - 223
JO - Health Education and Behavior
JF - Health Education and Behavior
IS - 2
ER -