Keyphrases
Aqueous Solution
100%
Liquid-liquid Phase Separation
100%
Ovalbumin
100%
Protein Phase Behavior
100%
Solution Crystallization
100%
Ribonuclease
66%
Lysozyme
66%
Ammonium Sulfate
66%
Attractive Interaction
66%
Gas-liquid Phase
66%
Phase Diagram
33%
Temperature Effect
33%
Sodium Chloride
33%
Disordered Phase
33%
Colloidal Particles
33%
Trap States
33%
Physical Nature
33%
Soybean Trypsin Inhibitor
33%
Coupled Mode Theory
33%
Gel-like
33%
Chloride-sulfate
33%
Protein Crystallization
33%
Gel Phase
33%
Spinodal
33%
Salting-out
33%
Amorphous-like
33%
β-lactoglobulin (β-Lg)
33%
Chemistry
Phase Behavior
100%
Liquid-Liquid Phase Separation
100%
Phase Separation
100%
Ammonium Sulfate
100%
formation
100%
Aqueous Solution
100%
Lysozyme
100%
Trypsin Inhibitor
50%
Disordered Structure
50%
Salting Out
50%
Phase Diagrams
50%
Table Salt
50%
Sodium Chloride
50%
Physics
Aqueous Solution
100%
Liquid-Liquid Phase Separation
100%
Liquid Phase
100%
Lysozyme
100%
Theoretical Model
50%
Phase Diagrams
50%
Coupled Mode
50%
Sodium Chloride
50%
Table Salt
50%
Food Science
Phase Behavior
100%
Lysozyme
100%
Table Salt
50%
Lactoglobulin
50%
Trypsin Inhibitor
50%
Chemical Engineering
Phase Separation
100%
Sodium Chloride
33%