Protein demand: Review of plant and animal proteins used in alternative protein product development and production

B. Pam Ismail, Lasika Senaratne-Lenagala, Alicia Stube, Ann Brackenridge

Research output: Contribution to journalArticlepeer-review

14 Scopus citations

Abstract

Increased global usage of protein has resulted in demand for protein products to surge over the last few years. • Demonstration of equivalent or superior/new functions of novel proteins compared to existing alternatives is essential to protein market success. • Additional investigation of nonprotein ingredients and innovation in production technologies for alternative protein products is necessary to continue the expansion of protein offerings in the market.

Original languageEnglish (US)
Pages (from-to)53-63
Number of pages11
JournalAnimal Frontiers
Volume10
Issue number4
DOIs
StatePublished - Oct 1 2020

Bibliographical note

Publisher Copyright:
© Ismail, Senaratne-Lenagala, Stube, Brackenridge This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited. doi: 10.1093/af/vfaa040

Keywords

  • Alternative protein products
  • Animal-based proteins
  • Ingredients
  • Plant-based proteins

PubMed: MeSH publication types

  • Journal Article

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