Protective effects of Brussels sprouts towards B[a]P-induced DNA damage: A model study with the single-cell gel electrophoresis (SCGE)/Hep G2 assay

Keyphrases

• Protective Effect 100%
• DNA Damage 100%
• Brussels Sprouts 100%
• HepG2 100%
• B(a)P 100%
• Single-cell Gel Electrophoresis 100%
• G2 Assay 100%
• Benzo(a)pyrene 50%
• Juice 50%
• Dose Effect 25%
• Allyl Isothiocyanate 25%
• Human-derived Cells 25%
• High Concentration 12%
• Synergistic Effect 12%
• Co-treatment 12%
• Glutathione S-transferase 12%
• Breakdown Products 12%
• Per Se 12%
• HepG2 Cells 12%
• Phase II Enzymes 12%
• Glucosinolates 12%
• Benzo[a]pyrene-7,8-dihydrodiol-9,10-epoxide 12%
• Chemoprotection 12%
• Genotoxic Effect 12%
• Genotoxic Metabolites 12%
• Chemoprotective Effect 12%
• Ethoxyresorufin-O-deethylase 12%
• Single Cell Gel Electrophoresis Assay 12%
• Sinigrin 12%
• Crude Juices 12%
• Dose Level 12%
• Mechanistic Studies 12%
• Combined Treatment 12%

Pharmacology, Toxicology and Pharmaceutical Science

• Brussels Sprout 100%
• Gel Electrophoresis 100%
• Benzo(a)pyrene 50%
• Allyl Isothiocyanate 25%
• Glutathione 12%
• Ethoxyresorufin 12%
• Sinigrin 12%
• Benzo[a]pyrene 7,8 Dihydrodiol 9,10 Oxide 12%
• Transferase 12%
• Glucosinolate 12%