Protection of artificial blueberry flavor in microwaves frozen pancakes by cyclodextrin inclusion and secondary coating processes

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Encapsulation and Controlled Release of Food Ingredients
Editors	G A Reineccius, S J Risch
Place of Publication	Washington, D.C.
Publisher	American Chemical Society
Pages	180-186
State	Published - 1995

Name	590

Name	590

Find It

Protection of artificial blueberry flavor in microwaves frozen pancakes by cyclodextrin inclusion and secondary coating processes. / Li, H C; Reineccius, G A.
Encapsulation and Controlled Release of Food Ingredients. ed. / G A Reineccius; S J Risch. Washington, D.C.: American Chemical Society, 1995. p. 180-186 (590), (590).

Research output: Chapter in Book/Report/Conference proceeding › Chapter

@inbook{1bf95ada2d464704a881b94907d352c9,

title = "Protection of artificial blueberry flavor in microwaves frozen pancakes by cyclodextrin inclusion and secondary coating processes",

author = "Li, \{H C\} and Reineccius, \{G A\}",

year = "1995",

language = "English",

series = "590",

publisher = "American Chemical Society",

pages = "180--186",

editor = "Reineccius, \{G A\} and Risch, \{S J\}",

booktitle = "Encapsulation and Controlled Release of Food Ingredients",

address = "United States",

}

TY - CHAP

T1 - Protection of artificial blueberry flavor in microwaves frozen pancakes by cyclodextrin inclusion and secondary coating processes

AU - Li, H C

AU - Reineccius, G A

PY - 1995

Y1 - 1995

M3 - Chapter

T3 - 590

SP - 180

EP - 186

BT - Encapsulation and Controlled Release of Food Ingredients

A2 - Reineccius, G A

A2 - Risch, S J

PB - American Chemical Society

CY - Washington, D.C.

ER -