Protection of artificial blueberry flavor in microwaves frozen pancakes by cyclodextrin inclusion and secondary coating processes

H C Li, G A Reineccius

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationEncapsulation and Controlled Release of Food Ingredients
EditorsG A Reineccius, S J Risch
Place of PublicationWashington, D.C.
PublisherAmerican Chemical Society
Pages180-186
StatePublished - 1995

Publication series

Name590
Name590

Cite this

Li, H. C., & Reineccius, G. A. (1995). Protection of artificial blueberry flavor in microwaves frozen pancakes by cyclodextrin inclusion and secondary coating processes. In G. A. Reineccius, & S. J. Risch (Eds.), Encapsulation and Controlled Release of Food Ingredients (pp. 180-186). (590), (590). American Chemical Society.