Protecting food, water, and ambient air

Research output: Chapter in Book/Report/Conference proceedingChapter

Abstract

This chapter describes protecting food, water, and ambient air. It discusses progress in developing and implementing environmental health measures during the 20th century. It describes challenges that terrorism poses to protecting food, water, and ambient air. It describes threats to crops and livestock, to food processing and distribution, to water, and to ambient air, and makes recommendations for addressing these threats.

Original languageEnglish (US)
Title of host publicationTerrorism and Public Health
Subtitle of host publicationA Balanced Approach to Strengthening Systems and Protecting People
PublisherOxford University Press
ISBN (Electronic)9780199864409
ISBN (Print)9780195325256
DOIs
StatePublished - Sep 1 2009

Fingerprint

Air
Food
Water
Terrorism
Food Handling
Environmental Health
Livestock

Keywords

  • Ambient air
  • Crops
  • Food
  • Food and drug administration
  • Livestock
  • Surveillance
  • Water

Cite this

Hedberg, C. W., Bender, J. B., & Vesley, D. (2009). Protecting food, water, and ambient air. In Terrorism and Public Health: A Balanced Approach to Strengthening Systems and Protecting People Oxford University Press. https://doi.org/10.1093/acprof:oso/9780195325256.003.0016

Protecting food, water, and ambient air. / Hedberg, Craig W; Bender, Jeff B; Vesley, Donald.

Terrorism and Public Health: A Balanced Approach to Strengthening Systems and Protecting People. Oxford University Press, 2009.

Research output: Chapter in Book/Report/Conference proceedingChapter

Hedberg, CW, Bender, JB & Vesley, D 2009, Protecting food, water, and ambient air. in Terrorism and Public Health: A Balanced Approach to Strengthening Systems and Protecting People. Oxford University Press. https://doi.org/10.1093/acprof:oso/9780195325256.003.0016
Hedberg CW, Bender JB, Vesley D. Protecting food, water, and ambient air. In Terrorism and Public Health: A Balanced Approach to Strengthening Systems and Protecting People. Oxford University Press. 2009 https://doi.org/10.1093/acprof:oso/9780195325256.003.0016
Hedberg, Craig W ; Bender, Jeff B ; Vesley, Donald. / Protecting food, water, and ambient air. Terrorism and Public Health: A Balanced Approach to Strengthening Systems and Protecting People. Oxford University Press, 2009.
@inbook{372dabe04f58417a9f650989a92d940f,
title = "Protecting food, water, and ambient air",
abstract = "This chapter describes protecting food, water, and ambient air. It discusses progress in developing and implementing environmental health measures during the 20th century. It describes challenges that terrorism poses to protecting food, water, and ambient air. It describes threats to crops and livestock, to food processing and distribution, to water, and to ambient air, and makes recommendations for addressing these threats.",
keywords = "Ambient air, Crops, Food, Food and drug administration, Livestock, Surveillance, Water",
author = "Hedberg, {Craig W} and Bender, {Jeff B} and Donald Vesley",
year = "2009",
month = "9",
day = "1",
doi = "10.1093/acprof:oso/9780195325256.003.0016",
language = "English (US)",
isbn = "9780195325256",
booktitle = "Terrorism and Public Health",
publisher = "Oxford University Press",
address = "United States",

}

TY - CHAP

T1 - Protecting food, water, and ambient air

AU - Hedberg, Craig W

AU - Bender, Jeff B

AU - Vesley, Donald

PY - 2009/9/1

Y1 - 2009/9/1

N2 - This chapter describes protecting food, water, and ambient air. It discusses progress in developing and implementing environmental health measures during the 20th century. It describes challenges that terrorism poses to protecting food, water, and ambient air. It describes threats to crops and livestock, to food processing and distribution, to water, and to ambient air, and makes recommendations for addressing these threats.

AB - This chapter describes protecting food, water, and ambient air. It discusses progress in developing and implementing environmental health measures during the 20th century. It describes challenges that terrorism poses to protecting food, water, and ambient air. It describes threats to crops and livestock, to food processing and distribution, to water, and to ambient air, and makes recommendations for addressing these threats.

KW - Ambient air

KW - Crops

KW - Food

KW - Food and drug administration

KW - Livestock

KW - Surveillance

KW - Water

UR - http://www.scopus.com/inward/record.url?scp=84920575018&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=84920575018&partnerID=8YFLogxK

U2 - 10.1093/acprof:oso/9780195325256.003.0016

DO - 10.1093/acprof:oso/9780195325256.003.0016

M3 - Chapter

SN - 9780195325256

BT - Terrorism and Public Health

PB - Oxford University Press

ER -