Protecting food, water, and ambient air

Craig W Hedberg; Jeff B Bender; Donald Vesley

doi:10.1093/acprof:oso/9780195325256.003.0016

Protecting food, water, and ambient air

Craig W Hedberg, Jeff B Bender, Donald Vesley

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Abstract

This chapter describes protecting food, water, and ambient air. It discusses progress in developing and implementing environmental health measures during the 20th century. It describes challenges that terrorism poses to protecting food, water, and ambient air. It describes threats to crops and livestock, to food processing and distribution, to water, and to ambient air, and makes recommendations for addressing these threats.

Original language	English (US)
Title of host publication	Terrorism and Public Health
Subtitle of host publication	A Balanced Approach to Strengthening Systems and Protecting People
Publisher	Oxford University Press
ISBN (Electronic)	9780199864409
ISBN (Print)	9780195325256
DOIs	https://doi.org/10.1093/acprof:oso/9780195325256.003.0016
State	Published - Sep 1 2009

Keywords

Ambient air
Crops
Food
Food and drug administration
Livestock
Surveillance
Water

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1093/acprof:oso/9780195325256.003.0016

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KW - Food and drug administration

KW - Livestock

KW - Surveillance

KW - Water

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ER -

Protecting food, water, and ambient air

Abstract

Keywords

UN SDGs

Publisher link

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