Bibliographical noteFunding Information:
The funding for this study is provided by the National Heart, Lung and Blood Institute of the National Institutes of Health ( 5R01-HL113235-03 , PI: Nanney, MS) ClinicalTrials.gov unique ID: 1111S06384. The data for this study were managed through REDCap Grant Number UL1TR000114 from the National Center for Advancing Translational Sciences (NCATS) of the National Institutes of Health (NIH). The following University of Minnesota team members contributed substantially to the methodologies described in this paper: Susan Lowry with data management and Extension Educators and Coordinators for logistical support.
- High school breakfast programs
- Rural schools
- School breakfast
- School food environments