Fingerprint
Dive into the research topics of 'Production of Volatile Flavor Compounds in Ultrahigh-Temperature Processed Milk during Aseptic Storage'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Production of Volatile Flavor Compounds in Ultrahigh-Temperature Processed Milk during Aseptic Storage
I. J. Jeon, E. L. Thomas, G. A. Reineccius
Research output: Contribution to journal › Article › peer-review
51
Scopus
citations