Production of cationic antifungal peptides from kenaf seed protein as natural bio preservatives to prolong the shelf-life of tomato puree

Brisha Arulrajah, Belal J. Muhialdin, Mohammed S. Qoms, Mohammad Zarei, Anis Shobirin Meor Hussin, Hanan Hasan, Nazamid Saari

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13 Scopus citations

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Food Science