Production of ω-3 polyunsaturated fatty acids from cull potato using an algae culture process

Keyphrases

• Potato 100%
• Culling 100%
• Polyunsaturated Fatty Acids 100%
• Docosahexaenoic Acid 100%
• Algae Culture 100%
• Culture Process 100%
• Broth 33%
• Nitrogen Source 33%
• High Cell Density 33%
• Carbon Source 33%
• Cell Density 33%
• Culture Media 33%
• Fed-batch Culture 33%
• High Production 33%
• Acid Content 33%
• Metabolic Inhibition 33%
• Producing Strain 33%
• Limited Growth 33%
• Algae Biomass 33%
• Thraustochytrium 33%
• Algal Cultivation 33%
• Schizochytrium Limacinum SR21 33%

Agricultural and Biological Sciences

• Algae Culture 100%
• Polyunsaturated Fatty Acid 100%
• Docosahexaenoic Acid 100%
• Schizochytrium limacinum 33%
• Metabolite 33%
• Culture Media 33%
• Thraustochytrium 33%

Food Science

• Polyunsaturated Fatty Acid 100%
• Docosahexaenoic Acid 100%