Produce Safety in Organic vs. Conventional Crops

Francisco Diez-Gonzalez; Avik Mukherjee

doi:10.1002/9781444319347.ch4

Produce Safety in Organic vs. Conventional Crops

Francisco Diez-Gonzalez, Avik Mukherjee

Food Science and Nutrition

Research output: Chapter in Book/Report/Conference proceeding › Chapter

6 Scopus citations

Original language	English (US)
Title of host publication	Microbial Safety of Fresh Produce
Publisher	Wiley-Blackwell
Pages	81-99
Number of pages	19
ISBN (Print)	9780813804163
DOIs	https://doi.org/10.1002/9781444319347.ch4
State	Published - Sep 28 2009

Keywords

Codex Alimentarius Commission and set of guidelines
Composting - minimizing pathogenic counts in animal wastes
Foodborne disease epidemiology linked to organic produce
Fresh fruits and vegetables - top-selling organic food category in US
Jerome Rodale and principles of "organic" agriculture in US
National Organic Standard Board (NOSB)
Organic Foods Production Act (OFPA)
Preharvest strategies
Produce safety in organic vs. conventional crops
Safety issues and organic fresh produce

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10.1002/9781444319347.ch4

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title = "Produce Safety in Organic vs. Conventional Crops",

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AU - Diez-Gonzalez, Francisco

AU - Mukherjee, Avik

PY - 2009/9/28

Y1 - 2009/9/28

KW - Codex Alimentarius Commission and set of guidelines

KW - Composting - minimizing pathogenic counts in animal wastes

KW - Foodborne disease epidemiology linked to organic produce

KW - Fresh fruits and vegetables - top-selling organic food category in US

KW - Jerome Rodale and principles of "organic" agriculture in US

KW - National Organic Standard Board (NOSB)

KW - Organic Foods Production Act (OFPA)

KW - Preharvest strategies

KW - Produce safety in organic vs. conventional crops

KW - Safety issues and organic fresh produce

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M3 - Chapter

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SP - 81

EP - 99

BT - Microbial Safety of Fresh Produce

PB - Wiley-Blackwell

ER -

Produce Safety in Organic vs. Conventional Crops

Keywords

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