TY - CHAP
T1 - Produce Safety in Organic vs. Conventional Crops
AU - Diez-Gonzalez, Francisco
AU - Mukherjee, Avik
PY - 2009/9/28
Y1 - 2009/9/28
KW - Codex Alimentarius Commission and set of guidelines
KW - Composting - minimizing pathogenic counts in animal wastes
KW - Foodborne disease epidemiology linked to organic produce
KW - Fresh fruits and vegetables - top-selling organic food category in US
KW - Jerome Rodale and principles of "organic" agriculture in US
KW - National Organic Standard Board (NOSB)
KW - Organic Foods Production Act (OFPA)
KW - Preharvest strategies
KW - Produce safety in organic vs. conventional crops
KW - Safety issues and organic fresh produce
UR - http://www.scopus.com/inward/record.url?scp=84889626729&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=84889626729&partnerID=8YFLogxK
U2 - 10.1002/9781444319347.ch4
DO - 10.1002/9781444319347.ch4
M3 - Chapter
AN - SCOPUS:84889626729
SN - 9780813804163
SP - 81
EP - 99
BT - Microbial Safety of Fresh Produce
PB - Wiley-Blackwell
ER -