Biochemistry, Genetics and Molecular Biology
Antibiotic Resistance
100%
Enterococcus faecalis
100%
Pheromone
100%
Bacilli
100%
Bacillus subtilis
57%
Pheromone Peptide
42%
Growth
28%
Antibiotic
28%
Protease
28%
Peptide
28%
Bacillus Subtilis
28%
Conjugative Plasmid
28%
Nested Gene
14%
R-Factor
14%
Gastrointestinal Tract
14%
Liquid
14%
Infectious Agent
14%
Fermentation
14%
Bacterium
14%
Inducer
14%
Quorum Sensing
14%
Vancomycin
14%
Antibiotic Resistance Gene
14%
Pharmacology, Toxicology and Pharmaceutical Science
Enterococcus faecalis
100%
Pheromone
100%
Antibiotic Resistance
100%
Bacilli
100%
Probiotic Agent
100%
Peptide
62%
Antibiotic Agent
25%
Proteinase
25%
Bacillus Subtilis
25%
Infection
12%
Infectious Agent
12%
Bacterium
12%
Vancomycin
12%
R-Factor
12%
Hospital Infection
12%
Hexacycline
12%
Immunology and Microbiology
Enterococcus faecalis
100%
Probiotic
100%
Antimicrobial Resistance
100%
Gene
25%
Cells
25%
Growth
25%
Bacillus Subtilis
25%
Conjugative Plasmid
25%
Infectious Agent
12%
Bacterium
12%
Quorum Sensing
12%
Gastrointestinal Tract
12%
Liquid
12%
Fermentation
12%
R-Factor
12%
Chemistry
Pheromone
100%
Antibiotic Resistance
100%
Resistance
50%
Strain
50%
Peptide Pheromone
37%
Chemical Reaction Product
25%
Peptide
25%
Antimicrobial Agent
25%
Food
12%
% Inhibition
12%
Fermentation
12%
Pheromone Activity
12%
Vancomycin
12%
Food Science
Probiotics
100%
Enterococcus
100%
Natto
100%
Food Product
16%
Soybean
16%
Quorum-Sensing
16%
Probiotic Bacteria
16%