Principles of Nutrition Therapy for Short-Bowel Syndrome

Denise K.H. Bernard, Michael J. Shaw

Research output: Contribution to journalArticlepeer-review

10 Scopus citations

Abstract

Short-bowel syndrome is characterized by maldigestion, malabsorption, dehydration, electrolyte abnor-malities, and both macronutrient and micronutrient deficiencies. Nutritional and hydration status are difficult to maintain without the provision of specialized nutrition support when more than 75% of the small intestine has been resected. Each patient's response to small-bowel resection is unique; therefore, the type of therapy must be tailored to each individual's bowel resection, complications that ensue, and specific nutrient needs. Clinical management should be guided by principles of nutrition assessment and treatment of nutrient deficiencies as well as routine monitoring of the patient's clinical course and response to therapy.

Original languageEnglish (US)
Pages (from-to)153-162
Number of pages10
JournalNutrition in Clinical Practice
Volume8
Issue number4
DOIs
StatePublished - Aug 1993

Bibliographical note

Copyright:
Copyright 2016 Elsevier B.V., All rights reserved.

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