Principles of nutrition and dietary recommendations for individuals with diabetes mellitus: 1979. Report of the American Diabetes Association.

F. Q. Nuttall; J. D. Brunzall

Principles of nutrition and dietary recommendations for individuals with diabetes mellitus: 1979. Report of the American Diabetes Association.

F. Q. Nuttall
, J. D. Brunzall

Research output: Contribution to journal › Article › peer-review

Original language	English (US)
Pages (from-to)	527-530
Number of pages	4
Journal	Journal of the American Dietetic Association
Volume	75
Issue number	5
State	Published - Nov 1979
Externally published	Yes

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SDG 3 Good Health and Well-being

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@article{65b190dfa10b45aaa4c6d2114c2de4d5,

title = "Principles of nutrition and dietary recommendations for individuals with diabetes mellitus: 1979. Report of the American Diabetes Association.",

author = "Nuttall, \{F. Q.\} and Brunzall, \{J. D.\}",

year = "1979",

month = nov,

language = "English (US)",

volume = "75",

pages = "527--530",

journal = "Journal of the American Dietetic Association",

issn = "0002-8223",

publisher = "Elsevier B.V.",

number = "5",

}

TY - JOUR

T1 - Principles of nutrition and dietary recommendations for individuals with diabetes mellitus

T2 - 1979. Report of the American Diabetes Association.

AU - Nuttall, F. Q.

AU - Brunzall, J. D.

PY - 1979/11

Y1 - 1979/11

UR - https://www.scopus.com/pages/publications/0018545937

UR - https://www.scopus.com/pages/publications/0018545937#tab=citedBy

M3 - Article

C2 - 500978

AN - SCOPUS:0018545937

SN - 0002-8223

VL - 75

SP - 527

EP - 530

JO - Journal of the American Dietetic Association

JF - Journal of the American Dietetic Association

IS - 5

ER -

Principles of nutrition and dietary recommendations for individuals with diabetes mellitus: 1979. Report of the American Diabetes Association.

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