Principles of food flavor analysis

G A Reineccius

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationInstrumental Assessment of Food Sensory Quality
EditorsD Kilcast
Place of PublicationOxford, United Kingdom
PublisherWoodhead Publ.
Pages53-102
StatePublished - 2013

Cite this

Reineccius, G. A. (2013). Principles of food flavor analysis. In D. Kilcast (Ed.), Instrumental Assessment of Food Sensory Quality (pp. 53-102). Woodhead Publ..