Primate sense of taste: Behavioral and single chorda tympani and glossopharyngeal nerve fiber recordings in the rhesus monkey, Macaca mulatta

Keyphrases

• Primates 100%
• Rhesus Monkey 100%
• Sweeteners 100%
• Nerve Fibers 100%
• Chorda Tympani 100%
• Chorda Tympani Nerve 100%
• Glossopharyngeal Nerve 100%
• Sense of Taste 100%
• Macaca mulatta 100%
• Sodium Chloride 50%
• S-clusters 50%
• Monosodium Glutamate 50%
• Caffeine 33%
• N-Cluster 33%
• Hierarchical Cluster Analysis 33%
• H-cluster 33%
• Quinine Hydrochloride 33%
• Denatonium Benzoate 33%
• Sweet 16%
• Large-scale Cluster 16%
• Fructose 16%
• Phenylalanine 16%
• Bitter 16%
• Amiloride 16%
• Tongue 16%
• Xylitol 16%
• Sodium Cyclamate 16%
• Glossopharyngeal 16%
• Taste Quality 16%
• Two-bottle Choice 16%
• Sucrose Stearate 16%
• Umami 16%
• Human Concepts 16%
• Animal Consumption 16%
• M-cluster 16%
• M. mulatta 16%
• Guanosine-5′-monophosphate 16%

Neuroscience

• Nerve Fiber 100%
• Sensation of Taste 100%
• Glossopharyngeal Nerve 100%
• Chorda Tympani 100%
• Sodium Chloride 42%
• Monosodium Glutamate 42%
• Denatonium 28%
• Quinine 28%
• Benzoate 28%
• Benzoic Acid 28%
• Fructose 14%
• Guanosine Monophosphate 14%
• Phenylalanine 14%
• Xylitol 14%
• Amiloride 14%

Food Science

• Sensation of Taste 100%
• Sucrose 50%
• Fructose 25%
• Xylitol 25%
• Umami 25%
• Phenylalanine 25%
• Sodium Cyclamate 25%
• Bitter Taste 25%
• Sweetness 25%
• Saltiness 25%
• Sour Taste 25%
• Taste Quality 25%