Preweaning mortality in group-housed lactating sows: Hormonal differences between high risk and low risk sows

This study used an endocrinological approach to explain the differences between sows that have higher vs. lower preweaning mortality in a group-farrowing system. The association between sows that had 2 or more piglets die within the first 72 h postfarrowing (high risk) or sows that had 1 or no piglets die within the first 72 h postfarrowing (low risk) with changes in serum hormone concentrations was investigated. Multiparous sows (n = 63; parity 2 to 7) from 4 contemporary breeding groups, each mated within a week, were used. Sows were housed in a group-farrowing system where 8 sows farrowed in individual pens and shared a communal feeding and dunging area in each room. Reproductive performance, including total born, born alive, and stillborn per litter, individual weight of piglets at birth and weaning (at 5 wk postfarrowing), litter size at weaning, preweaning mortality of piglets, and sow BW before farrowing and after weaning, were recorded for all sows. Of these sows, 14 sows from 2 breeding groups were selected randomly for blood sampling through an indwelling ear vein catheter. A blood sample was collected daily from each sow 2 d prefarrowing through 2 d postfarrowing. Serum sam-ples were analyzed for prolactin, oxytocin, cortisol, and urocortin concentrations using RIA. Among the 14 sows, 7 sows lost 2 or more piglets during the frst 72 h after farrowing and were classifed as high risk sows, and the other 7 sows lost 0 or 1 piglet during the same period and were classifed as low risk sows. Catheters in 11 sows (5 high risk sows and 6 low risk sows) remained functional for the entire sampling period. Results indicate that high risk sows farrowed larger litters (live born = 13.8 ± 0.50 vs. 11.3 ± 0.48 piglets; P = 0.03) with lighter piglets (1.4 ± 0.04 vs. 1.7 ± 0.05 kg; P < 0.001) compared with low risk sows. In addition, high risk sows had greater oxytocin concentrations (0.09 vs. 0.07 ng/mL; SE = 0.02, P = 0.01), which might be associated with larger litters farrowed, compared with low risk sows. There were no differences between high risk and low risk sows (P > 0.30) in terms of serum prolactin, cortisol, or urocortin concentrations. These results suggest that litter size and birth weight of piglets played an important role in pre-weaning mortality of piglets and hormone concentrations in sows were not associated with piglet mortality in the group-farrowing system used.