Preparing for the 2015 dietary guidelines: Attributes of refined grains, added fibers, and bran

Julie Miller Jones; David M. Klurfeld; Joanne Slavin; Sarah Waybright

doi:10.1094/CFW-57-2-0086

Preparing for the 2015 dietary guidelines: Attributes of refined grains, added fibers, and bran

Julie Miller Jones, David M. Klurfeld, Joanne Slavin, Sarah Waybright

Research output: Contribution to journal › Short survey › peer-review

Original language	English (US)
Pages (from-to)	86-87
Number of pages	2
Journal	Cereal Foods World
Volume	57
Issue number	2
DOIs	https://doi.org/10.1094/CFW-57-2-0086
State	Published - Mar 2012

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10.1094/CFW-57-2-0086

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@article{fe1f166862604c1890ca8db6728ac0ad,

title = "Preparing for the 2015 dietary guidelines: Attributes of refined grains, added fibers, and bran",

author = "Jones, {Julie Miller} and Klurfeld, {David M.} and Joanne Slavin and Sarah Waybright",

year = "2012",

month = mar,

doi = "10.1094/CFW-57-2-0086",

language = "English (US)",

volume = "57",

pages = "86--87",

journal = "Cereal Foods World",

issn = "0146-6283",

publisher = "American Association of Cereal Chemists",

number = "2",

}

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T1 - Preparing for the 2015 dietary guidelines

T2 - Attributes of refined grains, added fibers, and bran

AU - Jones, Julie Miller

AU - Klurfeld, David M.

AU - Slavin, Joanne

AU - Waybright, Sarah

PY - 2012/3

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DO - 10.1094/CFW-57-2-0086

M3 - Short survey

AN - SCOPUS:84865475222

SN - 0146-6283

VL - 57

SP - 86

EP - 87

JO - Cereal Foods World

JF - Cereal Foods World

IS - 2

ER -

Preparing for the 2015 dietary guidelines: Attributes of refined grains, added fibers, and bran

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