Preparation of β-galacto-oligosaccharides using a novel endo-1,4-β-galactanase from Penicillium oxalicum

Xuecui Yan, Yibing Wang, Yaxin Zhang, Xiang Wang, Yunxia Liu, Jing Cui, Kevin H. Mayo, Yifa Zhou, Liangnan Cui

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Biochemistry, Genetics and Molecular Biology

Agricultural and Biological Sciences

Neuroscience

Food Science