Preparation and characterization of black garlic peels-derived activated carbon to improve H2S adsorption at room-temperature

Dengle Duan, Shuo Xu, Yingwei Zhou, Hechao Mo, Wenhua Yang, Yayun Zhang, Roger Ruan

Research output: Contribution to journalArticlepeer-review

Abstract

The carbon-based catalysts have been demonstrated as effective desulfurizers for treating H2S emission problems at room temperature. Herein, the black garlic peel-based activated carbon catalysts (BGPACs) are prepared for H2S desulfurization at room-temperature for the first time. Results demonstrate that the BGPACs exhibit excellent selectivity for desulfurization of H2S and can be used as a promising catalyst for H2S oxidation. The carbonization temperature of 800 ℃ is conducive to produce activated carbon with roomy specific surface area and capacious pore volume, which could offer more exposed reaction sites for desulfurization reaction. The breakthrough sulfur capacity of BGPACs prepared by a simple carbonization can reach a satisfied value of 0.21 g/g at room temperature. Besides, further characterizations and experiments are carried out to infer possible reaction mechanism for H2S desulfurization. This work could offer crucial insights into the high performance for desulfurization at room temperature and thus provides an innovative approach for the efficient utilization of black garlic peel.

Original languageEnglish (US)
Article number107229
JournalJournal of Analytical and Applied Pyrolysis
Volume191
DOIs
StatePublished - Oct 2025
Externally publishedYes

Bibliographical note

Publisher Copyright:
© 2025 Elsevier B.V.

Keywords

  • Activated carbon
  • Catalyst
  • Desulfurization
  • Hydrogen sulfide
  • Room-temperature oxidation

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