Preference for and consumption of fat-free and full-fat cheese by children

Louise M. Mullan; Elizabeth E. Holton; Zata M Vickers

doi:10.1016/S0002-8223(96)00166-6

Preference for and consumption of fat-free and full-fat cheese by children

Louise M. Mullan, Elizabeth E. Holton, Zata M Vickers

Food Science and Nutrition

Research output: Contribution to journal › Article › peer-review

2 Scopus citations

Original language	English (US)
Pages (from-to)	603-604
Number of pages	2
Journal	Journal of the American Dietetic Association
Volume	96
Issue number	6
DOIs	https://doi.org/10.1016/S0002-8223(96)00166-6
State	Published - 1996

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title = "Preference for and consumption of fat-free and full-fat cheese by children",

author = "Mullan, {Louise M.} and Holton, {Elizabeth E.} and Vickers, {Zata M}",

year = "1996",

doi = "10.1016/S0002-8223(96)00166-6",

language = "English (US)",

volume = "96",

pages = "603--604",

journal = "Journal of the American Dietetic Association",

issn = "0002-8223",

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TY - JOUR

T1 - Preference for and consumption of fat-free and full-fat cheese by children

AU - Mullan, Louise M.

AU - Holton, Elizabeth E.

AU - Vickers, Zata M

PY - 1996

Y1 - 1996

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AN - SCOPUS:0030160306

SN - 0002-8223

VL - 96

SP - 603

EP - 604

JO - Journal of the American Dietetic Association

JF - Journal of the American Dietetic Association

IS - 6

ER -

Preference for and consumption of fat-free and full-fat cheese by children

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