Preference for and consumption of fat-free and full-fat cheese by children

Louise M. Mullan, Elizabeth E. Holton, Zata M Vickers

Research output: Contribution to journalArticlepeer-review

2 Scopus citations
Original languageEnglish (US)
Pages (from-to)603-604
Number of pages2
JournalJournal of the American Dietetic Association
Issue number6
StatePublished - Jan 1 1996

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