Original language | English (US) |
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Title of host publication | Water Activity in Foods |
Subtitle of host publication | Fundamentals and Applications |
Publisher | Blackwell Publishing Ltd |
Pages | xiii |
ISBN (Print) | 0813824087, 9780813824086 |
DOIs | |
State | Published - Apr 7 2008 |
Preface
Theodore P. Labuza, Shelly J. Schmidt, Anthony J. Fontana, Gustavo V. Barbosa-Cánovas
Research output: Chapter in Book/Report/Conference proceeding › Foreword/postscript