Predictive microbiology: Where are we, and Where are we going?

Donald W. Schaffner; Theodore P. Labuza

Predictive microbiology: Where are we, and Where are we going?

Donald W. Schaffner
, Theodore P. Labuza

Food Science and Nutrition

Research output: Contribution to specialist publication › Article

92 Scopus citations

Abstract

Microbiologists must continue critiquing and building the best possible models, while also teaching others the appropriate uses and limitations of current models.

Original language	English (US)
Pages	95-99
Number of pages	5
Volume	51
No	4
Specialist publication	Food Technology
State	Published - Apr 1 1997

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N2 - Microbiologists must continue critiquing and building the best possible models, while also teaching others the appropriate uses and limitations of current models.

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Predictive microbiology: Where are we, and Where are we going?

Abstract

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