Keyphrases
Blood Glucose Response
100%
Glycemic Index
100%
Mixed Meal
100%
White Bread
100%
Glycemic Response
22%
Diabetic
11%
Type 1 Diabetic Patient
11%
Rice
11%
Type 2 Diabetic Patients
11%
Normal Volunteers
11%
Foodstuffs
11%
Food-feed
11%
Plasma Glucose
11%
Carbohydrate Diet
11%
Physiological Effects
11%
Blood Glucose
11%
Mixing Effect
11%
Test Meal
11%
Glucose Response
11%
Error Sources
11%
Within-individual Variation
11%
Glucose Profile
11%
Between-subject Variation
11%
Index-based Approach
11%
Food Science
Glycemic Index
100%
White Bread
100%
Blood Glucose Response
100%
Glucose Blood Level
22%
Meal Planning
22%
Glycemic Response
22%
Test Meal
11%
Agricultural and Biological Sciences
Blood Glucose
100%
White Bread
100%
Glycemic Index
100%
Meal Planning
22%
Feed Meals
11%
Reproducibility
11%
Blood Plasma
11%
Pharmacology, Toxicology and Pharmaceutical Science