Abstract
Using the USLE, we delineated those areas from which crop residues could be removed from the soil surface for other uses without erosion exceeding the soil loss tolerance limit. We also calculated the amount of crop residues produced and determined the amounts available for removal.-from Authors
| Original language | English (US) |
|---|---|
| Pages (from-to) | 77-79 |
| Number of pages | 3 |
| Journal | Journal of Soil and Water Conservation |
| Volume | 34 |
| Issue number | 2 |
| State | Published - 1979 |
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