Predicting moisture content during maize nixtamalization using machine learning with NIR spectroscopy

Michael J. Burns, Jonathan S. Renk, David P. Eickholt, Amanda M. Gilbert, Travis J. Hattery, Mark Holmes, Nickolas Anderson, Amanda J. Waters, Sathya Kalambur, Sherry A. Flint-Garcia, Marna D. Yandeau-Nelson, George A. Annor, Candice N. Hirsch

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Food Science