Potential effect of cattle diets on the transmission of pathogenic Escherichia coli to humans

James B. Russell; Francisco Diez-Gonzalez; Graeme N. Jarvis

doi:10.1016/S1286-4579(00)00286-0

Potential effect of cattle diets on the transmission of pathogenic Escherichia coli to humans

James B. Russell
, Francisco Diez-Gonzalez
, Graeme N. Jarvis

Food Science and Nutrition

Research output: Contribution to journal › Review article › peer-review

41 Scopus citations

Abstract

Grain feeding seems to promote the growth and acid resistance of Escherichia coli in fattening beef cattle, and acid-resistant E. coli are more likely to survive the human gastric stomach. When cattle were fed hay for only five days, the number and acid resistance of E. coli decreased dramatically. (C) 2000 Editions scientifiques et medicales Elsevier SAS.

Original language	English (US)
Pages (from-to)	45-53
Number of pages	9
Journal	Microbes and Infection
Volume	2
Issue number	1
DOIs	https://doi.org/10.1016/S1286-4579(00)00286-0
State	Published - Jan 2000

Keywords

Acid
Escherichia coli
Grain
Hay
Resistance

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10.1016/S1286-4579(00)00286-0

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title = "Potential effect of cattle diets on the transmission of pathogenic Escherichia coli to humans",

abstract = "Grain feeding seems to promote the growth and acid resistance of Escherichia coli in fattening beef cattle, and acid-resistant E. coli are more likely to survive the human gastric stomach. When cattle were fed hay for only five days, the number and acid resistance of E. coli decreased dramatically. (C) 2000 Editions scientifiques et medicales Elsevier SAS.",

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AU - Russell, James B.

AU - Diez-Gonzalez, Francisco

AU - Jarvis, Graeme N.

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N2 - Grain feeding seems to promote the growth and acid resistance of Escherichia coli in fattening beef cattle, and acid-resistant E. coli are more likely to survive the human gastric stomach. When cattle were fed hay for only five days, the number and acid resistance of E. coli decreased dramatically. (C) 2000 Editions scientifiques et medicales Elsevier SAS.

AB - Grain feeding seems to promote the growth and acid resistance of Escherichia coli in fattening beef cattle, and acid-resistant E. coli are more likely to survive the human gastric stomach. When cattle were fed hay for only five days, the number and acid resistance of E. coli decreased dramatically. (C) 2000 Editions scientifiques et medicales Elsevier SAS.

KW - Acid

KW - Escherichia coli

KW - Grain

KW - Hay

KW - Resistance

UR - https://www.scopus.com/pages/publications/0033972809

UR - https://www.scopus.com/pages/publications/0033972809#tab=citedBy

U2 - 10.1016/S1286-4579(00)00286-0

DO - 10.1016/S1286-4579(00)00286-0

M3 - Review article

C2 - 10717540

AN - SCOPUS:0033972809

SN - 1286-4579

VL - 2

SP - 45

EP - 53

JO - Microbes and Infection

JF - Microbes and Infection

IS - 1

ER -

Potential effect of cattle diets on the transmission of pathogenic Escherichia coli to humans

Abstract

Keywords

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