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Postimplementation costs of HACCP and SSOP's in great plains meat plants
M. Boland
, D. P. Hoffman
, J. A. Fox
Applied Economics
Research output
:
Contribution to journal
›
Article
›
peer-review
15
Scopus citations
Overview
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Keyphrases
Great Plains
100%
Hazard Analysis Critical Control Point (HACCP)
100%
Pounding
100%
Implementation Cost
100%
Meat Processing Plant
100%
Meat
66%
South Dakota
33%
North Dakota
33%
Nebraska
33%
Salmonella
33%
Poultry
33%
Kansas
33%
Oklahoma
33%
Process Plant
33%
Control Test
33%
Missouri
33%
Telephone Survey
33%
Performance Standards
33%
Process Control
33%
Personal Interview
33%
Survey Interview
33%
Slaughter Plant
33%
Development Cost
33%
Pathogen Reduction
33%
Generic E. Coli
33%
Agricultural and Biological Sciences
USDA
100%
Slaughter
100%
Process Control
100%
Escherichia coli
100%
Salmonella
100%