Abstract
Electronic nose (E-nose) systems have been used for variety of applications in various fields including Food Science. These systems once properly trained through chemometrics are rapid, easy to operate, and reliable. Hence, E-nose systems will be a fast and reliable tool for sensing the presence of spoilage or pathogenic microorganisms present in meat. This chapter discusses the basic components required to design an E-nose system for meat applications and reviews the E-nose systems developed by various researchers over the years.
Original language | English (US) |
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Title of host publication | Electronic Noses and Tongues in Food Science |
Publisher | Elsevier Inc. |
Pages | 59-71 |
Number of pages | 13 |
ISBN (Electronic) | 9780128004029 |
ISBN (Print) | 9780128002438 |
DOIs | |
State | Published - 2016 |
Externally published | Yes |
Bibliographical note
Publisher Copyright:© 2016 Elsevier Inc. All rights reserved.
Keywords
- Bootstrap analysis
- Chemometrics
- E-nose
- Electronic nose
- Meat safety
- Salmonella