Possible Application of Electronic Nose Systems for Meat Safety: An Overview

Sundar Balasubramanian, Jayendra Amamcharla, Jin E. Shin

Research output: Chapter in Book/Report/Conference proceedingChapter

19 Scopus citations

Abstract

Electronic nose (E-nose) systems have been used for variety of applications in various fields including Food Science. These systems once properly trained through chemometrics are rapid, easy to operate, and reliable. Hence, E-nose systems will be a fast and reliable tool for sensing the presence of spoilage or pathogenic microorganisms present in meat. This chapter discusses the basic components required to design an E-nose system for meat applications and reviews the E-nose systems developed by various researchers over the years.

Original languageEnglish (US)
Title of host publicationElectronic Noses and Tongues in Food Science
PublisherElsevier Inc.
Pages59-71
Number of pages13
ISBN (Electronic)9780128004029
ISBN (Print)9780128002438
DOIs
StatePublished - 2016
Externally publishedYes

Bibliographical note

Publisher Copyright:
© 2016 Elsevier Inc. All rights reserved.

Keywords

  • Bootstrap analysis
  • Chemometrics
  • E-nose
  • Electronic nose
  • Meat safety
  • Salmonella

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