Positive Health Outcomes Associated with Live Microbe Intake from Foods, Including Fermented Foods, Assessed using the NHANES Database

Keyphrases

• Positive Outcomes 100%
• Live Microbes 100%
• Fermented Foods 100%
• NHANES Database 100%
• Regression Model 66%
• Physiological Parameters 66%
• Anthropometric Measurements 66%
• NHANES 33%
• Human Health 33%
• Blood Pressure 33%
• Dietary Intake 33%
• Triglycerides 33%
• Health Improvement 33%
• Plasma Glucose 33%
• Three-level 33%
• Blood Pressure Level 33%
• American Adults 33%
• Regression Coefficient 33%
• C-reactive Protein 33%
• High-density Lipoprotein Cholesterol (HDL-C) 33%
• Waist Circumference 33%
• Plasma Insulin 33%
• Low Systolic Blood Pressure 33%
• Categorical Variables 33%
• Nationally Representative Data 33%
• Separation Model 33%
• Stable Set 33%
• Continuous Model 33%
• Improving Health Outcomes 33%
• Microbial Concentration 33%
• Dietary Consumption 33%
• Live Dietary Microbes 33%

Food Science

• Fermented Food 100%
• HDL-Cholesterol 33%