Popcorn: Unpopped

Research output: Chapter in Book/Report/Conference proceedingChapter


Popcorn (zea mays everta) is one of the oldest, truely North American foods currently grown in the United States. The origin of popcorn dates back to the days of the early American Indians who cultivated popcorn and developed over 700 varieties before introducing it to the first English colonists arriving in North America. The Indians used popcorn as a dietary staple as well as for decorative dress.

Original languageEnglish (US)
Title of host publicationNon-Traditional Feeds for Use in Swine Production (1992)
PublisherCRC Press
Number of pages6
ISBN (Electronic)9781351359795
ISBN (Print)9781138105836
StatePublished - Jan 1 2017


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