Skip to main navigation Skip to search Skip to main content

Plasticity in inhibitory networks improves pattern separation in early olfactory processing

  • Shruti Joshi
  • , Seth Haney
  • , Zhenyu Wang
  • , Fernando Locatelli
  • , Hong Lei
  • , Yu Cao
  • , Brian Smith
  • , Maxim Bazhenov

Research output: Contribution to journal › Article › peer-review

Abstract

Distinguishing between nectar and non-nectar odors is challenging for animals due to shared compounds and varying ratios in complex mixtures. Changes in nectar production throughout the day and over the animal’s lifetime add to the complexity. The honeybee olfactory system, containing fewer than 1000 principal neurons in the early olfactory relay, the antennal lobe (AL), must learn to associate diverse volatile blends with rewards. Previous studies identified plasticity in the AL circuits, but its role in odor learning remains poorly understood. Using a biophysical computational model, tuned by in vivo electrophysiological data, and live imaging of the honeybee’s AL, we explored the neural mechanisms of plasticity in the AL. Our findings revealed that when trained with a set of rewarded and unrewarded odors, the AL inhibitory network suppresses responses to shared chemical compounds while enhancing responses to distinct compounds. This results in improved pattern separation and a more concise neural code. Our calcium imaging data support these predictions. Analysis of a graph convolutional neural network performing an odor categorization task revealed a similar mechanism for contrast enhancement. Our study provides insights into how inhibitory plasticity in the early olfactory network reshapes the coding for efficient learning of complex odors.

Original languageEnglish (US)
Article number590
JournalCommunications biology
Volume8
Issue number1
DOIs
StatePublished - Dec 2025

Bibliographical note

Publisher Copyright:
© The Author(s) 2025.

PubMed: MeSH publication types

  • Journal Article

Fingerprint

Dive into the research topics of 'Plasticity in inhibitory networks improves pattern separation in early olfactory processing'. Together they form a unique fingerprint.

Cite this