Keyphrases
Ischemic Stroke
100%
Atherosclerotic Risk Factors
100%
Middle-aged Adults
100%
Plasma Fatty Acid Profile
100%
Confidence Interval
50%
Hazard Ratio
50%
Cholesterol Ester
50%
Phospholipid Component
37%
White People
37%
Saturated Fatty Acids
25%
Fatty Acids
25%
Palmitic Acid
25%
Linoleic Acid
25%
Monounsaturated Fatty Acids
25%
Minneapolis
12%
High Risk
12%
White Women
12%
Cardiovascular Risk
12%
Plasma Parameters
12%
Plasma Fatty Acids
12%
Polyunsaturated Fatty Acids
12%
Cox Proportional Hazards Model
12%
Linear Association
12%
Phospholipid Fatty Acids
12%
Non-linear Association
12%
Risk of Ischemic Stroke
12%
Fatty Acid Intake
12%
Total Fatty Acids
12%
Plasma Cholesterol
12%
Biochemistry, Genetics and Molecular Biology
Lipid Composition
100%
Fatty Acid Blood Level
100%
Phospholipid
100%
Saturated Fatty Acids
50%
Monounsaturated Fat
50%
Palmitoleic Acid
50%
Linoleic Acid
50%
Prospective Study
25%
Cholesterol Blood Level
25%
Blood Level
25%
Blood Plasma
25%
Polyunsaturated Fatty Acid
25%
Agricultural and Biological Sciences
Middle-Aged Adults
100%
Brain Ischemia
100%
Blood Plasma
100%
Fatty Acids
100%
Confidence Interval
44%
Phospholipid
33%
Monounsaturated Fat
22%
Saturated Fatty Acid
22%
Palmitoleic Acid
22%
Linoleic Acid
22%
Cardiovascular System
11%
Phospholipid Fatty Acids
11%
Polyunsaturated Fatty Acid
11%
Risk Factor
11%
Food Science
Phospholipids
100%
Cholesterol
100%
Lipid Composition
100%
Saturated Fatty Acids
50%
Linoleic Acid
50%
Monounsaturated Fatty Acid
50%
Polyunsaturated Fatty Acid
25%
Fat Intake
25%
Total Fatty Acids
25%
Neuroscience
Fatty Acids
100%
Brain Ischemia
100%
Blood Plasma
100%
Phospholipid
44%
Cholesterol Ester
44%
Linoleic Acid
22%
Palmitoleic Acid
22%
Saturated Fatty Acid
22%
Monounsaturated Fatty Acid
22%
Cerebrovascular Accident
11%
Polyunsaturated Fatty Acid
11%
Psychology
Fatty Acids
100%
Hazard Ratio
36%
Proportional Hazards Regression Model
9%