Plasma fatty acid composition and incidence of coronary heart disease in middle aged adults: The Atherosclerosis Risk in Communities (ARIC) Study

L. Wang, A. R. Folsom, J. H. Eckfeldt

Research output: Contribution to journalArticlepeer-review

111 Scopus citations

Abstract

Background and Aim: To prospectively investigate the relation of plasma cholesterol ester (CE) and phospholipid (PL) fatty acid (FA) composition with incidence of coronary heart disease (CHD). Methods and Results: 3 591 white participants in the Minneapolis field center of the Atherosclerosis Risk in Communities Study, aged 45-64 years, were studied. Plasma FA composition of CEs and PLs was quantified using gas-liquid chromatography and expressed as percentage of total FAs. Incident CHD was identified during 10.7 years of follow-up. In both CE and PL fractions, the proportions of stearic (18:0) acid, dihomo-γ-linolenic (20:3n6) acid and total saturated fatty acids (SFAs) were significantly higher while arachidonic (20:4n6) acid and total polyunsaturated fatty acids (PUFAs) were significantly lower among participants who developed incident CHD (n=282). After adjusting for age, gender, smoking, alcohol drinking, sports activity, and non-FA dietary factors, the incidence of CHD was significantly and positively associated with the proportion of dihomo-γ-linolenic acid but inversely associated with arachidonic acid. The multiply-adjusted rate ratios (RRs) of CHD incidence for the highest versus the lowest quintile were 1.31 in CE and 1.44 in PL for dihomo-γ-linolenic acid (p for trend: 0.05 and 0.017, respectively), 0.59 in CE and 0.65 in PL for arachidonic acid (p: 0.016 and 0.024, respectively). Also significantly and positively associated with incident CHD were PL stearic acid and CE linolenic (18:3n3) acid. Only a borderline significant positive association was observed for total SFAs in CE (multivariate RRs across quintiles: 1.00, 1.15, 1.40, 1.62, 1.32; p=0.07). Total PUFAs or monounsaturated FA were not independently associated with CHD. Conclusions: Our study found a weak positive association of SFAs with incident CHD. Our findings also confirm that FA metabolism in the body, such as the activity of Δ-5 desaturase, which converts dihomo-γ-linolenic acid to arachidonic acid, may affect the development of CHD.

Original languageEnglish (US)
Pages (from-to)256-266
Number of pages11
JournalNutrition, Metabolism and Cardiovascular Diseases
Volume13
Issue number5
DOIs
StatePublished - Oct 2003

Keywords

  • Coronary heart disease
  • Plasma fatty acid composition
  • Prospective cohort study

Fingerprint Dive into the research topics of 'Plasma fatty acid composition and incidence of coronary heart disease in middle aged adults: The Atherosclerosis Risk in Communities (ARIC) Study'. Together they form a unique fingerprint.

Cite this