Plasma cholesterol oxidation products in human subjects fed a meal rich in oxysterols.

  • H A Emanuel
  • , C A Hassel
  • , P B Addis
  • , S D Bergman
  • , J H Zavarol

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)843-847
JournalJ. Food Sci.
Volume56
StatePublished - 1991

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