Original language | English |
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Pages (from-to) | 843-847 |
Journal | J. Food Sci. |
Volume | 56 |
State | Published - 1991 |
Plasma cholesterol oxidation products in human subjects fed a meal rich in oxysterols.
H A Emanuel, C A Hassel, P B Addis, S D Bergman, J H Zavarol
Research output: Contribution to journal › Article › peer-review