Plasma cholesterol oxidation products in human subjects fed a meal rich in oxysterols.

H A Emanuel, C A Hassel, P B Addis, S D Bergman, J H Zavarol

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)843-847
JournalJ. Food Sci.
Volume56
StatePublished - 1991

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