Plant-based diets: a fad or the future of medical nutrition therapy for children with chronic kidney disease?

Keyphrases

• Chronic Kidney Disease 100%
• Medical nutrition Therapy 100%
• Plant-based Diet 100%
• Potassium 28%
• Kidney 28%
• Type 2 Diabetes Mellitus (T2DM) 14%
• Vegetables 14%
• Phosphorus 14%
• Health Benefits 14%
• Human Disease 14%
• Control Condition 14%
• Gut Microbiome 14%
• Processed Foods 14%
• Ecological Footprint 14%
• Uremic Toxins 14%
• Kidney Disease Progression 14%
• Metabolic Acidosis 14%
• Plant-based Foods 14%
• Recent Changes 14%
• Cooking Methods 14%
• Adult Plant 14%
• High Potassium 14%
• Obesity-related Hypertension 14%
• New Guidelines 14%
• Diabetic Dyslipidemia 14%
• Diet Recommendation 14%
• Omnivorous Diet 14%
• High Fiber Content 14%
• Needs Investigation 14%
• High-fiber Foods 14%

Medicine and Dentistry

• Chronic Kidney Disease 100%
• Medical Nutrition Therapy 100%
• Vegetarian Diet 100%
• Disease 14%
• Maturity Onset Diabetes of the Young 14%
• Gut Microbiome 14%
• Dyslipidemia 14%
• Bioavailability 14%
• Metabolic Acidosis 14%
• Hyperkalemia 14%
• Diabetic Ketoacidosis 14%
• Uremic Toxin 14%

Food Science

• Potassium 100%
• Medical Nutrition Therapy 100%
• Processed Food 33%
• Dietary Recommendation 33%
• Plant-Based Food 33%