Phytoestrogens

Leo M.L. Nollet, Ashok K Singh

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationAnalysis of Endocrine Disrupting Compounds in Food
PublisherWiley-Blackwell
Pages219-228
Number of pages10
ISBN (Print)9780813818160
DOIs
StatePublished - Apr 23 2012

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Phytoestrogens
plant estrogens

Keywords

  • Corn products, as EDs
  • ED effects on endocrine toxicity indices
  • Isoflavones, and antiestrogenic effects in vivo
  • Isoflavones, isomeric with widely occurring flavones
  • Mass spectral search for chemicals, and toxicant fate
  • Phytoestrogen analysis with MS
  • Phytoestrogens
  • Phytoestrogens or naturally occurring EDCs

Cite this

Nollet, L. M. L., & Singh, A. K. (2012). Phytoestrogens. In Analysis of Endocrine Disrupting Compounds in Food (pp. 219-228). Wiley-Blackwell. https://doi.org/10.1002/9781118346747.ch7

Phytoestrogens. / Nollet, Leo M.L.; Singh, Ashok K.

Analysis of Endocrine Disrupting Compounds in Food. Wiley-Blackwell, 2012. p. 219-228.

Research output: Chapter in Book/Report/Conference proceedingChapter

Nollet, LML & Singh, AK 2012, Phytoestrogens. in Analysis of Endocrine Disrupting Compounds in Food. Wiley-Blackwell, pp. 219-228. https://doi.org/10.1002/9781118346747.ch7
Nollet LML, Singh AK. Phytoestrogens. In Analysis of Endocrine Disrupting Compounds in Food. Wiley-Blackwell. 2012. p. 219-228 https://doi.org/10.1002/9781118346747.ch7
Nollet, Leo M.L. ; Singh, Ashok K. / Phytoestrogens. Analysis of Endocrine Disrupting Compounds in Food. Wiley-Blackwell, 2012. pp. 219-228
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