Physical activity, nutrition, and chronic disease

Steven N. Blair, Edward Horton, Arthur S. Leon, I. Min Lee, Barbara L. Drinkwater, Rod K. Dishman, Maureen Mackey, Michelle L. Kienholz

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Abstract

Epidemiologic, animal, clinical, and metabolic studies demonstrate the independent roles of physical activity and nutrition in the prevention and treatment of several chronic diseases. Fewer data are available to describe the synergistic effects of exercise and diet, and questions remain as to whether and how these two lifestyle factors work together to promote health and prevent disease. This paper briefly reviews many of the known effects of physical activity and nutrition on the prevention and treatment of coronary heart disease, non insulin-dependent diabetes mellitus, obesity, and osteoporosis as well as how exercise and diet may work together. A discussion of how to increase physical activity levels and how to improve dietary intake also is included. Finally, current exercise and dietary recommendations are summarized, as are directions for future research.

Original languageEnglish (US)
Pages (from-to)335-349
Number of pages15
JournalMedicine and Science in Sports and Exercise
Volume28
Issue number3
DOIs
StatePublished - 1996

Keywords

  • CORONARY HEART DISEASE
  • DIET
  • EXERCISE
  • HEALTH BEHAVIOR
  • NON-INSULIN-DEPENDENT DIABETES MELLITUS
  • NUTRITION
  • OBESITY
  • OSTEOPOROSIS

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    Blair, S. N., Horton, E., Leon, A. S., Lee, I. M., Drinkwater, B. L., Dishman, R. K., Mackey, M., & Kienholz, M. L. (1996). Physical activity, nutrition, and chronic disease. Medicine and Science in Sports and Exercise, 28(3), 335-349. https://doi.org/10.1097/00005768-199603000-00009