Keyphrases
Consumer Demand
10%
Cooking Loss
10%
Differential Expression
10%
Fast-growing
10%
Genetic Line
10%
Genomic Selection
10%
Glycogen
10%
Glycolytic ATP
10%
Glycolytic Potential
10%
Heat Stress
10%
Industry Standards
10%
Lactate
10%
Line of Control
10%
Marinade
10%
Meat
100%
Metabolite Concentrations
100%
Muscle Yields
10%
No Significant Difference
20%
Pale Soft Exudative
100%
Pectoralis Major
10%
Phosphorylation
10%
Phosphorylation State
100%
Premarket
20%
Pyruvate Dehydrogenase
100%
Pyruvate Dehydrogenase Kinase 4 (PDK4)
30%
Relative Expression
10%
Skeletal muscle
100%
Stress Sensitivity
10%
Thermal Challenge
20%
Turkey
100%
Turkey Meat
10%
Turkey Production
10%
Western Blotting
10%
Agricultural and Biological Sciences
Adenosine Triphosphate
14%
Body Weight
14%
Genetic Line
14%
Metabolite
100%
Oxidoreductase
100%
Pale Soft Exudative Meat
100%
Skeletal Muscle
100%
Turkey Meat
14%
Western Blotting
14%
Food Science
Consumer demand
25%
Pale Soft Exudative Meat
100%
Phosphorylation
100%
Turkey Meat
25%
Western Blot
25%