Phosphorylation state of pyruvate dehydrogenase and metabolite levels in turkey skeletal muscle in normal and pale, soft, exudative meats

W. A. Aljarbou, E. M. England, S. G. Velleman, K. M. Reed, G. M. Strasburg

Research output: Contribution to journal › Article › peer-review

1 Scopus citations

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Agricultural and Biological Sciences

Food Science