Phenylketonuria: Current dietary practices in the United States and Canada

Sanford Weisberg, R O Fisch, R Matalon, K Michals

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)147-151
JournalJournal of the American College of Nutrition
Volume16
StatePublished - 1997

Cite this

Weisberg, S., Fisch, R. O., Matalon, R., & Michals, K. (1997). Phenylketonuria: Current dietary practices in the United States and Canada. Journal of the American College of Nutrition, 16, 147-151.

Phenylketonuria: Current dietary practices in the United States and Canada. / Weisberg, Sanford; Fisch, R O; Matalon, R; Michals, K.

In: Journal of the American College of Nutrition, Vol. 16, 1997, p. 147-151.

Research output: Contribution to journalArticle

Weisberg, S, Fisch, RO, Matalon, R & Michals, K 1997, 'Phenylketonuria: Current dietary practices in the United States and Canada', Journal of the American College of Nutrition, vol. 16, pp. 147-151.
Weisberg, Sanford ; Fisch, R O ; Matalon, R ; Michals, K. / Phenylketonuria: Current dietary practices in the United States and Canada. In: Journal of the American College of Nutrition. 1997 ; Vol. 16. pp. 147-151.
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