Phase separation in amorphous hydrophobically modified starch–sucrose blends: Glass transition, matrix dynamics and phase behavior

  • David J. Hughes
  • , Gabriela Badolato Bönisch
  • , Thomas Zwick
  • , Christian Schäfer
  • , Concetta Tedeschi
  • , Bruno Leuenberger
  • , Francesca Martini
  • , Giacomo Mencarini
  • , Marco Geppi
  • , M. Ashraf Alam
  • , Job Ubbink

Research output: Contribution to journal › Article › peer-review

34 Scopus citations

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Keyphrases

Food Science

Chemical Engineering